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PROGRAMS OFFERED
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FACILITIES & EQUIPMENTS
| Course Name | Duration |
|---|---|
| Baking Course (*) | 3 Days |
| Catering Management | 3 Days |
| Food Hygiene and Sanitation (HACCP) | 1 Day |
| Messman / Steward Course (IN-HOUSE) | 3 Days |
| Shipboard Cleaning Management (*) | 3 Days |
| Shipboard Culinary Course | 5 Days |
| Shipboard Healthy Cooking and Nutrition Diet (*) | 3 Days |
| Shipboard Housekeeping Management (*) | 3 Days |
| Special Cuisine (Refresher) | 3 Days |
| Upgrading Course for Cooks | 10 Days |
| Victualing Course (*) | 2 Days |