Course Description:

Trainees in this course will undergo hands-on training that prepare or enhance their knowledge or skill in proper maintenance of the facilities on-board. The course covers the necessary elements needed to produce an effective ship’s facilities maintenance. It includes Ideal Housekeeping, Cleaning Equipment and Materials, Equipment and Facilities Cleaning Procedures, Floor Maintenance, Carpet Maintenance, Chemicals Familiarization, Laundry Handling, Garbage Disposal Management and HACCP (Hazard Analysis Critical Control Point).

Course Outline: 

    • Ideal Housekeeping
    • Cleaning Equipment and Materials
    • Equipment and Facilities Cleaning Procedure
    • Floor Maintenance
    • Carpet Maintenence
    • Chemical Familiarization
    • Laundry Handling
    • Garbage Disposal Management
    • HACCP (Hazard Analysis Critical Control Point)

Candidates: Open for messman, 2nd cook, chief cook, chief steward. with a minimum numbers of                      (5) participants and with a maximum numbers of (10) participants.

Course Duration: 3 Days (18 hours)

Courses Inclusion:

    • Handouts / Training Materials
    • Souvenir Item and Snacks
    • Training Certificates with Digital Picture
    • Uniform Polo-Shirt